Cacio E Pepe Chicken with Orzo

INGREDIENTS

• 6 Larger bone-in, skin-on chicken thighs

• Kosher salt

• Freshly ground black pepper

• 1 medium yellow onion, chopped

• 3 cloves garlic, finely chopped

• 1 cup dry white wine

• 1¼ cup Chicken Stock

• 1/2 cup heavy cream

• 8oz Orzo

• ½ Of a zested lemon

• 4 tbsp. finely grated pecorino romano, divided, plus more for serving

• Chopped fresh parsley, for serving