Potatoes au Gratin (Dauphinoise)

INGREDIENTS

• 4 Russet or Yukon Gold Potatoes (About 1 per Ramekin)

• 1 1/2 cups full fat cream

• 2 tbsp melted butter

• 1 tsp salt

• 2 tsp pepper

• ½ - 1 cup shredded Parmigiano

• 2 cups shredded gruyere cheese

• Garlic Powder

• Dried Thyme

• Red Pepper Flakes (Optional)