Risotto Carbonara

INGREDIENTS

• 150 g (5-6 oz) Pancetta

• 300 g (10 ½ oz) Arborio rice

• 1 liter (32 oz) Vegetable stock

• ½ cup White wine

• 4-6 tbsp Pecorino cheese

• ½ Onion

• 1 tbsp Butter

• 1 egg

• 3 egg yolks

• Salt and pepper (as much as required)

• Extra virgin olive oil (as much as required)